Food and Beverage Manager

Fujairah, United Arab Emirates (On-site) • Full-time

We are seeking an experienced Food and Beverage Manager to oversee daily operations across food and beverage outlets and ensure excellent service, high product quality, and strong business performance. The role is responsible for managing teams, controlling costs, maintaining hygiene and food safety standards, and driving customer satisfaction in line with company standards.

Key Responsibilities

• Manage daily food and beverage operations across outlets.
• Ensure high service standards, guest satisfaction, and product quality.
• Supervise staff, prepare schedules, and support training and performance.
• Monitor sales, budgets, costs, and overall operational performance.
• Control stock levels, purchasing, and inventory of food, beverages, and supplies.
• Ensure compliance with hygiene, food safety, sanitation, and health regulations.
• Coordinate with suppliers and internal teams to maintain smooth operations.
• Prepare operational reports and implement improvements to support revenue and efficiency.

Requirements

• UAE or GCC experience is preferred.
• Bachelor’s degree or diploma in Hospitality Management, Hotel Management, Business Administration, or related field.
• 5+ years of experience in food and beverage operations, with management-level experience preferred.
• Strong knowledge of restaurant, café, hotel, or multi-outlet F&B operations.
• Good understanding of budgeting, cost control, inventory, and sales performance.
• Strong knowledge of food safety, hygiene, and sanitation standards.
• Strong leadership, communication, and team management skills.
• Experience with POS systems, reporting, and operational planning.